This pattern has repeated many times over the years with many brands and firmness levels of tofu. Sometimes I'll press it and it will sit that way.
I was in the end stages of this cycle the other day when I had an idea.
Give it to andrew!
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I gave him the whole block and let him go at it.
He liked squishing it, crumbling it up and putting it back in the container.
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It obviously devolved into throwing it on the floor but it was a good time while it lasted! And honestly was the most well used block I've ever bought.
So I will stick to eating it in restaurants but now maybe the random block I but will be put to slightly better use.
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